{"id":3723,"date":"2018-11-26T16:13:31","date_gmt":"2018-11-26T16:13:31","guid":{"rendered":"https:\/\/www.meadowsandbyrne.com\/blog\/?p=3723"},"modified":"2018-11-26T16:13:31","modified_gmt":"2018-11-26T16:13:31","slug":"simple-sauteed-cabbage","status":"publish","type":"post","link":"https:\/\/www.meadowsandbyrne.com\/blog\/2018\/11\/simple-sauteed-cabbage\/","title":{"rendered":"Simple Sauteed Cabbage"},"content":{"rendered":"<p>Cabbage is a very traditional Irish vegetable that gets a very bad rep! Soggy, boiled to within an inch of it&#8217;s life and served in a pool of salty water&#8230; hardly something to shout home about. However, it doesn&#8217;t have to be like this, cabbage is a wonderful vegetable that can be exciting again if we give it some love.<\/p>\n<p>I have taken to sauteing it in the manner below and served alongside a rich stew or on the side of a slow cooked beef brisket it really is almost joyful! It is ready in less than 20 minutes and I&#8217;m confident it will make up for years of over boiled cabbage&#8230;<\/p>\n<h4>INGREDIENTS<\/h4>\n<p>2 tablespoons of Olive Oil<\/p>\n<p>1 medium Onion &#8211; chopped<\/p>\n<p>2 cloves of Garlic &#8211; minced<\/p>\n<p>1 medium head of Cabbage &#8211; chopped into slices<\/p>\n<p>2 tablespoons of Butter<\/p>\n<p>Salt and Pepper to Taste<\/p>\n<h4>METHOD<\/h4>\n<p>Heat the olive oil in a skillet over medium heat. I prefer a <a href=\"https:\/\/www.meadowsandbyrne.com\/momentum-stainless-steel-5-piece-pan-set.html\">stainless steel skillet<\/a> for this recipe. Add in the chopped onion and cook for 3-4 minutes until soft, then add the garlic and cook for 30 seconds more.<\/p>\n<p>Next turn up the heat to medium-high and add 1\/3 of the cabbage. Saute until it begins to brown, but not burn. Turn and brown the other side. Then add in the next 1\/3 and half of the butter. Allow this to brown on both sides.<\/p>\n<p>Finish with the remaining cabbage and brown to your liking. Season with Salt and Pepper and serve hot.<\/p>\n<h4>NOTE<\/h4>\n<p>To make this Vegan, you can omit the butter.<\/p>\n<p>I also sometimes add crispy bacon pieces and toasted almonds if I happen to have them in the house.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cabbage is a very traditional Irish vegetable that gets a very bad rep! Soggy, boiled to within an inch of it&#8217;s life and served in a pool of salty water&#8230; hardly something to shout home about. However, it doesn&#8217;t have to be like this, cabbage is a wonderful vegetable that can be exciting again if&#8230;<\/p>\n<div class=\"read-more-container\"><a href=\"https:\/\/www.meadowsandbyrne.com\/blog\/2018\/11\/simple-sauteed-cabbage\/\" class=\"button read-more\">Read More<\/a><\/div>\n","protected":false},"author":101028,"featured_media":3750,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[129,122,131,121,128],"tags":[],"class_list":{"0":"post-3723","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cooking","8":"category-dining","9":"category-food","10":"category-kitchen","11":"category-recipe","12":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Simple Sauteed Cabbage - Meadows &amp; Byrne<\/title>\n<meta name=\"description\" content=\"A deceptively simple Cabbage dish that makes the most of a very basic sounding vegetable. Quick and easy to pull together with no fuss\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.meadowsandbyrne.com\/blog\/2018\/11\/simple-sauteed-cabbage\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Simple Sauteed Cabbage - Meadows &amp; Byrne\" \/>\n<meta property=\"og:description\" content=\"A deceptively simple Cabbage dish that makes the most of a very basic sounding vegetable. Quick and easy to pull together with no fuss\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.meadowsandbyrne.com\/blog\/2018\/11\/simple-sauteed-cabbage\/\" \/>\n<meta property=\"og:site_name\" content=\"Meadows &amp; Byrne\" \/>\n<meta property=\"article:published_time\" content=\"2018-11-26T16:13:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.meadowsandbyrne.com\/blog\/wp-content\/uploads\/2018\/11\/CABBAGE_04.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Julie\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Julie\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.meadowsandbyrne.com\\\/blog\\\/2018\\\/11\\\/simple-sauteed-cabbage\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.meadowsandbyrne.com\\\/blog\\\/2018\\\/11\\\/simple-sauteed-cabbage\\\/\"},\"author\":{\"name\":\"Julie\",\"@id\":\"https:\\\/\\\/www.meadowsandbyrne.com\\\/blog\\\/#\\\/schema\\\/person\\\/40db7aae8feb7b44187eb3f45d8a05f9\"},\"headline\":\"Simple Sauteed Cabbage\",\"datePublished\":\"2018-11-26T16:13:31+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.meadowsandbyrne.com\\\/blog\\\/2018\\\/11\\\/simple-sauteed-cabbage\\\/\"},\"wordCount\":280,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.meadowsandbyrne.com\\\/blog\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.meadowsandbyrne.com\\\/blog\\\/2018\\\/11\\\/simple-sauteed-cabbage\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.meadowsandbyrne.com\\\/blog\\\/wp-content\\\/uploads\\\/2018\\\/11\\\/CABBAGE_04.jpg\",\"articleSection\":[\"Cooking\",\"Dining\",\"Food\",\"Kitchen\",\"Recipe\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.meadowsandbyrne.com\\\/blog\\\/2018\\\/11\\\/simple-sauteed-cabbage\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.meadowsandbyrne.com\\\/blog\\\/2018\\\/11\\\/simple-sauteed-cabbage\\\/\",\"url\":\"https:\\\/\\\/www.meadowsandbyrne.com\\\/blog\\\/2018\\\/11\\\/simple-sauteed-cabbage\\\/\",\"name\":\"Simple Sauteed Cabbage - Meadows &amp; Byrne\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.meadowsandbyrne.com\\\/blog\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.meadowsandbyrne.com\\\/blog\\\/2018\\\/11\\\/simple-sauteed-cabbage\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.meadowsandbyrne.com\\\/blog\\\/2018\\\/11\\\/simple-sauteed-cabbage\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.meadowsandbyrne.com\\\/blog\\\/wp-content\\\/uploads\\\/2018\\\/11\\\/CABBAGE_04.jpg\",\"datePublished\":\"2018-11-26T16:13:31+00:00\",\"description\":\"A deceptively simple Cabbage dish that makes the most of a very basic sounding vegetable. 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What inspired me to work for M&amp;B and this department in particular? That's easy, a real passion for eating; to eat you must cook and to cook you must have a well stocked kitchen! So a passion has become a career and I have discovered gadgets that I never knew I needed as well as an unnatural enthusiasm for plates! Sustainability and the environment is also something I have a real interest in and I try to always search out the newest Eco-Friendly kitchen solutions. 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