{"id":5681,"date":"2021-10-10T10:00:00","date_gmt":"2021-10-10T10:00:00","guid":{"rendered":"https:\/\/www.meadowsandbyrne.com\/blog\/?p=5681"},"modified":"2021-10-22T15:27:12","modified_gmt":"2021-10-22T15:27:12","slug":"pumpkin-pie","status":"publish","type":"post","link":"https:\/\/www.meadowsandbyrne.com\/blog\/2021\/10\/pumpkin-pie\/","title":{"rendered":"In the Kitchen: Pumpkin Pie"},"content":{"rendered":"\n<p class=\"has-text-align-left\">We here at M&amp;B are excited about all things autumn, the d\u00e9cor the fashion the food we love it all. As the harvest season ends and Halloween draws near one thing comes to mind, Pumpkins! Used as decoration mostly, but once you\u2019ve displayed them what then?<\/p>\n\n\n\n<p class=\"has-text-align-left\">This week we\u2019re making magic in the kitchen and showing you two recipes that are a must-try this season. Rich in favour and vibrant in colour this pumpkin pur\u00e9e is a must have for most pumpkin recipes including our irresistible pumpkin pie (with maple cream!!!) &nbsp;recipe below!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Pumpkin Pur\u00e9e<\/strong><\/h2>\n\n\n\n<p><strong>Cooking Time:<\/strong> 1hr 15min<\/p>\n\n\n\n<p><strong>Difficulty: <\/strong>Easy<\/p>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><em>750g Pumpkin<\/em><\/li><\/ul>\n\n\n\n<p><strong>Method<\/strong>:<\/p>\n\n\n\n<ol class=\"wp-block-list\" type=\"1\"><li>Heat the oven to 200\u00b0C \/ Fan 180\u00b0C \/ 400\u00b0F \/ Gas Mark 6 and line a baking sheet with parchment paper.<\/li><li>Cut the pumpkin from stem to end, but don\u2019t try to cut through the stem (well, you can try but it\u2019s very tough!). Cut one side from the stem down to the bottom of the pumpkin. Remove the knife, rotate the pumpkin to the opposite side then do the same. When there is a slit down both halves of the pumpkin, once you\u2019ve done this pull the halves apart. They should separate at the stem.<\/li><li>Scoop out the seeds and most of the pumpkin pulp. Lightly season the inside of the pumpkin halves with salt then place cut-side-down onto the baking sheet. Bake until the pumpkin can easily be pierced with a knife in several places and the skin is pulling away easily, this should take around 45 to 60 minutes.<\/li><li>Leave cool until you can safely handle the halves then scoop out the soft flesh into our KitchenAid Mini Food Processor or mash by with a potato masher \u2014 depending on how large the pumpkin is, you may need to do this in two batches. Process\/Mash until very smooth.<\/li><\/ol>\n\n\n\n<div class=\"wp-block-image is-style-default\"><figure class=\"aligncenter size-large is-resized\"><a href=\"https:\/\/www.meadowsandbyrne.com\/kitchenaid-mini-food-processor-collection.html\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.meadowsandbyrne.com\/blog\/wp-content\/uploads\/2021\/10\/Food-Processor-1024x1024.jpg\" alt=\"KitchenAid Mini Food Processor\" class=\"wp-image-5682\" width=\"372\" height=\"372\" srcset=\"https:\/\/www.meadowsandbyrne.com\/blog\/wp-content\/uploads\/2021\/10\/Food-Processor-1024x1024.jpg 1024w, https:\/\/www.meadowsandbyrne.com\/blog\/wp-content\/uploads\/2021\/10\/Food-Processor-300x300.jpg 300w, https:\/\/www.meadowsandbyrne.com\/blog\/wp-content\/uploads\/2021\/10\/Food-Processor-150x150.jpg 150w, https:\/\/www.meadowsandbyrne.com\/blog\/wp-content\/uploads\/2021\/10\/Food-Processor-768x768.jpg 768w, https:\/\/www.meadowsandbyrne.com\/blog\/wp-content\/uploads\/2021\/10\/Food-Processor-640x640.jpg 640w, https:\/\/www.meadowsandbyrne.com\/blog\/wp-content\/uploads\/2021\/10\/Food-Processor-70x70.jpg 70w, https:\/\/www.meadowsandbyrne.com\/blog\/wp-content\/uploads\/2021\/10\/Food-Processor.jpg 1080w\" sizes=\"auto, (max-width: 372px) 100vw, 372px\" \/><\/a><\/figure><\/div>\n\n\n\n<h2 class=\"has-text-align-left wp-block-heading\">Pumpkin Pie<\/h2>\n\n\n\n<p><strong>Cooking Time:<\/strong> 1hr 30min<\/p>\n\n\n\n<p><strong>Serves:<\/strong> 8<\/p>\n\n\n\n<p><strong>Difficulty:<\/strong> Easy<\/p>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><em>Shortcrust pastry 500g<\/em><\/li><li><em>Cinnamon a large pinch<\/em><\/li><li><em>You\u2019re homemade pumpkin pur\u00e9e<\/em><\/li><li><em>Single cream 150ml<\/em><\/li><li><em>Light muscovado sugar 150g<\/em><\/li><li><em>Nutmeg \u00bc, grated<\/em><\/li><li><em>Ground ginger a pinch<\/em><\/li><li><em>Eggs 3<\/em><\/li><li><em>Butter 30g, melted<\/em><\/li><li><em>Double cream 150ml<\/em><\/li><li><em>Maple syrup 3 tbsp.<\/em><\/li><\/ul>\n\n\n\n<p><strong><u>Method<\/u><\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\" type=\"1\"><li>Roll out your pastry and line our 23cm Masterclass Crusty Bake Deep Pie Pan, trimming the edges. Sprinkle the cinnamon on the pastry. Let chill for 30 minutes.<\/li><\/ol>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><a href=\"https:\/\/www.meadowsandbyrne.com\/masterclass-crusty-bake-deep-pie-pan-tart-tin.html\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.meadowsandbyrne.com\/blog\/wp-content\/uploads\/2021\/10\/PiePan-1-1024x1024.jpg\" alt=\"\" class=\"wp-image-5702\" width=\"454\" height=\"454\" srcset=\"https:\/\/www.meadowsandbyrne.com\/blog\/wp-content\/uploads\/2021\/10\/PiePan-1-1024x1024.jpg 1024w, https:\/\/www.meadowsandbyrne.com\/blog\/wp-content\/uploads\/2021\/10\/PiePan-1-300x300.jpg 300w, https:\/\/www.meadowsandbyrne.com\/blog\/wp-content\/uploads\/2021\/10\/PiePan-1-150x150.jpg 150w, https:\/\/www.meadowsandbyrne.com\/blog\/wp-content\/uploads\/2021\/10\/PiePan-1-768x768.jpg 768w, https:\/\/www.meadowsandbyrne.com\/blog\/wp-content\/uploads\/2021\/10\/PiePan-1-640x640.jpg 640w, https:\/\/www.meadowsandbyrne.com\/blog\/wp-content\/uploads\/2021\/10\/PiePan-1-70x70.jpg 70w, https:\/\/www.meadowsandbyrne.com\/blog\/wp-content\/uploads\/2021\/10\/PiePan-1.jpg 1080w\" sizes=\"auto, (max-width: 454px) 100vw, 454px\" \/><\/a><\/figure><\/div>\n\n\n\n<ul class=\"wp-block-list\"><li>Meanwhile, put the pumpkin pur\u00e9e, single cream, sugar, nutmeg and ginger in a saucepan and bring to a simmer. Cook gently with the lid half on for about 10 minutes, or until all the ingredients have combined. Let the mixture rest until warm<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>Heat the oven to 200\u00b0C \/ Fan 180\u00b0C \/ 400\u00b0F \/ Gas Mark 6 Line the tart case with baking paper or foil and fill with our Kitchencraft Ceramic Baking Beans, (In a pinch use rice!) then bake the pastry blind for 15 minutes. Remove the paper and beans and bake for a further 5 minutes or until the base is dry and cooked. Turn the oven down to 180\u00b0C \/ Fan 160\u00b0C \/ 350\u00b0F \/ Gas Mark 4.<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><a href=\"https:\/\/www.meadowsandbyrne.com\/kitchencraft-ceramic-baking-beans.html\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.meadowsandbyrne.com\/blog\/wp-content\/uploads\/2021\/10\/BakeBean-1024x1024.jpg\" alt=\"\" class=\"wp-image-5684\" width=\"402\" height=\"402\" srcset=\"https:\/\/www.meadowsandbyrne.com\/blog\/wp-content\/uploads\/2021\/10\/BakeBean-1024x1024.jpg 1024w, https:\/\/www.meadowsandbyrne.com\/blog\/wp-content\/uploads\/2021\/10\/BakeBean-300x300.jpg 300w, https:\/\/www.meadowsandbyrne.com\/blog\/wp-content\/uploads\/2021\/10\/BakeBean-150x150.jpg 150w, https:\/\/www.meadowsandbyrne.com\/blog\/wp-content\/uploads\/2021\/10\/BakeBean-768x768.jpg 768w, https:\/\/www.meadowsandbyrne.com\/blog\/wp-content\/uploads\/2021\/10\/BakeBean-640x640.jpg 640w, https:\/\/www.meadowsandbyrne.com\/blog\/wp-content\/uploads\/2021\/10\/BakeBean-70x70.jpg 70w, https:\/\/www.meadowsandbyrne.com\/blog\/wp-content\/uploads\/2021\/10\/BakeBean.jpg 1080w\" sizes=\"auto, (max-width: 402px) 100vw, 402px\" \/><\/a><\/figure><\/div>\n\n\n\n<ul class=\"wp-block-list\"><li>Beat the eggs and butter into the pur\u00e9e and pour it into the case (Don\u2019t worry if you have a little left over it all depends on your tin!). Bake for 30 minutes and then check the tart, it should have a slight wobble in the centre, Cook for another 10 minutes if it\u2019s too runny.<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>Beat the double cream until thick and then beat in the maple syrup. Our Sabatier Soft Grip 20cm Chef\u2019s Knife will give you the perfect slice of Pumpkin Pie! <\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><a href=\"https:\/\/www.meadowsandbyrne.com\/sabatier-soft-grip-twenty-cm-chefs-knife.html\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.meadowsandbyrne.com\/blog\/wp-content\/uploads\/2021\/10\/Knife-1024x1024.jpg\" alt=\"\" class=\"wp-image-5685\" width=\"420\" height=\"420\" srcset=\"https:\/\/www.meadowsandbyrne.com\/blog\/wp-content\/uploads\/2021\/10\/Knife-1024x1024.jpg 1024w, https:\/\/www.meadowsandbyrne.com\/blog\/wp-content\/uploads\/2021\/10\/Knife-300x300.jpg 300w, https:\/\/www.meadowsandbyrne.com\/blog\/wp-content\/uploads\/2021\/10\/Knife-150x150.jpg 150w, https:\/\/www.meadowsandbyrne.com\/blog\/wp-content\/uploads\/2021\/10\/Knife-768x768.jpg 768w, https:\/\/www.meadowsandbyrne.com\/blog\/wp-content\/uploads\/2021\/10\/Knife-640x640.jpg 640w, https:\/\/www.meadowsandbyrne.com\/blog\/wp-content\/uploads\/2021\/10\/Knife-70x70.jpg 70w, https:\/\/www.meadowsandbyrne.com\/blog\/wp-content\/uploads\/2021\/10\/Knife.jpg 1080w\" sizes=\"auto, (max-width: 420px) 100vw, 420px\" \/><\/a><\/figure><\/div>\n\n\n\n<p>M&amp;B recommend you enjoy your warm pumpkin pie with maple cream after along autumn walk. Serve it up on one of our beautiful Le Creuset pumpkin dishes!<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><a href=\"https:\/\/www.meadowsandbyrne.com\/le-creuset-large-pumpkin-dish-volcanic.html\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.meadowsandbyrne.com\/blog\/wp-content\/uploads\/2021\/10\/LCS-1024x1024.jpg\" alt=\"\" class=\"wp-image-5686\" width=\"433\" height=\"433\" srcset=\"https:\/\/www.meadowsandbyrne.com\/blog\/wp-content\/uploads\/2021\/10\/LCS-1024x1024.jpg 1024w, https:\/\/www.meadowsandbyrne.com\/blog\/wp-content\/uploads\/2021\/10\/LCS-300x300.jpg 300w, https:\/\/www.meadowsandbyrne.com\/blog\/wp-content\/uploads\/2021\/10\/LCS-150x150.jpg 150w, https:\/\/www.meadowsandbyrne.com\/blog\/wp-content\/uploads\/2021\/10\/LCS-768x768.jpg 768w, https:\/\/www.meadowsandbyrne.com\/blog\/wp-content\/uploads\/2021\/10\/LCS-640x640.jpg 640w, https:\/\/www.meadowsandbyrne.com\/blog\/wp-content\/uploads\/2021\/10\/LCS-70x70.jpg 70w, https:\/\/www.meadowsandbyrne.com\/blog\/wp-content\/uploads\/2021\/10\/LCS.jpg 1080w\" sizes=\"auto, (max-width: 433px) 100vw, 433px\" \/><\/a><\/figure><\/div>\n\n\n\n<p>Shop Our Harvest Crush Collection &gt; https:\/\/www.meadowsandbyrne.com\/harvest-crush.html<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We here at M&amp;B are excited about all things autumn, the d\u00e9cor the fashion the food we love it all. As the harvest season ends and Halloween draws near one thing comes to mind, Pumpkins! Used as decoration mostly, but once you\u2019ve displayed them what then? This week we\u2019re making magic in the kitchen and&#8230;<\/p>\n<div class=\"read-more-container\"><a href=\"https:\/\/www.meadowsandbyrne.com\/blog\/2021\/10\/pumpkin-pie\/\" class=\"button read-more\">Read More<\/a><\/div>\n","protected":false},"author":101024,"featured_media":5700,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[234],"tags":[],"class_list":{"0":"post-5681","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-living-space","8":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>In the Kitchen: Pumpkin Pie - Meadows &amp; Byrne<\/title>\n<meta name=\"description\" content=\"In the Kitchen: Pumpkin Pie Recipe with homemade pumpkin pur\u00e9e. 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