Whipped feta blended with cream cheese makes a smooth, creamy base for this simple summer dish. Sweet, juicy strawberries are tossed with balsamic vinegar and honey, then spooned over the chilled feta. A scatter of toasted nuts, a drizzle of honey, and a sprinkle of lemon zest and black pepper finish it off. Serve with toasted sourdough, flatbreads, or crisp crackers for an easy, elegant starter.
Serveware
Stress Free Party Prep: Olive Tapenade
Get ready to impress your guests with this delicious, salty olive tapenade from Orla McAndrew’s new book Larder! It’s incredibly versatile and easy to make, perfect as a dip, a spread, or as a compliment to roast lamb or chicken, or even mixed into pasta. This recipe yields a generous batch, but feel free to…
Stress-Free Party Prep: Hummus Recipe
Here’s a stress-free party prep recipe for Hummus by Orla McAndrew, from her book Larder. Tired of store-bought dips that lack that homemade touch? Orla’s recipe offers the perfect solution! Both the classic and the vibrant beetroot variation are designed to bring colour and ease to your table, proving that delicious party food doesn’t have to be complicated.
Entertaining Essentials – Meet the Charcuterie Board With a Lid
If you love to host (or even just look like you do), allow us to introduce you to your new party essential: the Build a Board Platter—the ideal all-in-one solution for food prep and presentation. This wooden serving board isn’t just a pretty platter; it’s designed to take you seamlessly from slicing to serving without…