meadows and byrne

Whipped feta blended with cream cheese makes a smooth, creamy base for this simple summer dish. Sweet, juicy strawberries are tossed with balsamic vinegar and honey, then spooned over the chilled feta. A scatter of toasted nuts, a drizzle of honey, and a sprinkle of lemon zest and black pepper finish it off. Serve with toasted sourdough, flatbreads, or crisp crackers for an easy, elegant starter.